Ingredients
For the Cake:
1 ¾ cups (220g) all-purpose flour
¾ cup (65g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs (room temperature)
1 cup (240ml) milk
½ cup (120ml) vegetable oil (or melted butter)
2 tsp vanilla extract
1 cup (240ml) boiling water (or hot brewed coffee for an intense flavor boost)
For the Chocolate Frosting:
1 cup (230g) unsalted butter, softened
3 ½ cups (440g) powdered sugar
½ cup (45g) cocoa powder
½ tsp salt
2 tsp vanilla extract
¼ cup (60ml) heavy cream (or milk)
👩🍳 Instructions
Step 1: Prepare the pans
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper for easy removal.
Step 2: Mix dry ingredients
In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3: Add wet ingredients
Add eggs, milk, oil, and vanilla. Beat until smooth and well combined.
Step 4: The secret to moist cake
Stir in boiling water (or coffee). The batter will be thin – that’s what makes the cake extra moist.
Step 5: Bake
Divide the batter evenly between the pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Let cakes cool for 10 minutes in the pans before transferring to a wire rack. Allow to cool completely before frosting.
🍫 Frosting the Cake
Beat butter until creamy.
Add powdered sugar, cocoa powder, and salt. Mix well.
Add vanilla and cream/milk gradually until light and fluffy.
Spread frosting between layers, then cover the top and sides generously.
🎉 Serving & Storing
Slice and serve with a glass of cold milk or a cup of coffee.
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
💡 Pro Tips
✔ Use hot coffee instead of water for richer flavor.
✔ Don’t overbake – check the cake a few minutes before the timer ends.
✔ For extra indulgence, add chocolate ganache or sprinkle with chocolate chips.
✨ And that’s it! You now have the perfect classic chocolate cake that’s moist, fluffy, and utterly delicious. Once you try this recipe, it might just become your go-to dessert for every celebration.